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The 10 Best Cooking Pans for All of Your Culinary Creations

If you are passionate about your culinary creations and kitchen adventures, having the best cooking pans is essential. Quality cookware is the core of quality food, but this is often overlooked, with all the attention being placed on the quality of the ingredients. Get back to basics and get the best cooking pans for all of your creations.

Product FAQ

1. Aren’t All Pans the Same?

This is a pretty common myth among novice chefs, but there are lots of types of pans that vary in size, shape, material, and purpose.

2. So How Many Kinds of Pans Are There?

Every culture and cuisine favors the best cooking pans for their recipes. You are probably familiar with more pans than you think; even if you don’t know their names, you have certainly seen them.

Fry Pan / Skillet

The skillet is perhaps the most common pan in the kitchen. They are designed with a flat bottom and rounded sides, so they’re great at cooking fast with oils over very high heat. You can usually find skillets in various sizes, but if you want a pan that has a lid, this isn’t your best option.

Cast Iron Skillet

This type of skillet is different from a frying pan because it is made out of cast iron. Cast iron requires different care than other kitchen equipment, and it can be pretty heavy. You should avoid washing cast iron with water and soap. Usually, the best way to clean a cast iron skillet is to wipe it with a cloth.

Saute Pan

This pan is best for sauteing, which is frying food while moving it around quickly in a pan and letting it cook beneath a lid. These pans are similar to skillets because they have a flat bottom, but instead of having rounded sides, saute pans have straight sides.

Sauce Pan

Because this type of pan is made for preparing sauce, it has tall, straight sides. In fact, you may think this is a “pot” at first glance. These pans can be used with or without a lid to control evaporation and are great for preparing any type of sauce or soup.

Braiser Pan

These pans have a large, flat bottom and a moisture-locking lid. Because of this, the Brasier pan is very versatile and is great for slow-cooking in the oven. These pans have two handles on the side, rather than the one, long handle, and are often set right on the table after cooking, for everyone to indulge family style.

Griddle / Grill Pan

This type of pan looks a bit different. It has a large, flat surface that may or may not be ridged on the sides. Because it doesn’t have the large ridges, it can’t be used to cook dishes that include liquids. It’s perfect for cooking breakfast foods like pancakes, hash browns, and eggs.

Wok

This type of pan has high, sloping sides and is very popular in Asian cuisines. Usually, these pans measure 14 inches and are made of carbon steel. They have a hot cooking surface on the bottom and are cooler up on the sides. The shape of the pan also allows you to easily move ingredients around for maximum control of the temperature. Woks are great for stir frying, steaming, and deep frying.

3. What Materials Are Commonly Used in the Best Cooking Pans?

There are plenty of different materials when it comes to pans. Some types of pans only come in a certain material, and sometimes you have more flexibility. Either way, it’s important to know and understand the differences in the type of material you are using in your kitchen. Some of the most common materials are aluminum, cast iron, carbon steel, ceramic, and clad.

How We Reviewed

When it comes to the best cooking pans, there are plenty of great options on the market. What will make a certain choice the best pan for you will depend on your budget, the type of cooking you are doing, and personal preference. To help you make an informed decision, we’ve gathered some of the highest rated pans on the market and will compare them based on key characteristics.

Overall Price Range

You can expect to spend anywhere from around USD20 to around 150 on the best cooking pans. This largely depends on the manufacturer of the pan, the type of pan, and the quality.

What We Reviewed

  • Vremi Pre-Seasoned Cast Iron Square Grill Pan
  • Zwilling JA Henckels 66299-266 Madura Aluminum Fry Pan
  • Tramontina 80116/007DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Fry Pan
  • All-Clad 41126 Stainless Steel Fry Pan with Lid
  • Cuisinart 733-30H Chef’s Classic Stainless 5-1/2-Quart Saute Pan
  • GreenPan CC000028-001 Paris 10 Inch Ceramic Non-Stick Fry Pan
  • Cuisinart 719-14 Chef’s Classic Stainless 1-Quart Saucepan with Cover
  • Breville Thermal Pro Clad Stainless Steel 10-Inch Fry Pan
  • T-fal A8572494 Nonstick 3-Quart Handy Pot Sauce Pan
  • Lodge 12 Inch Cast Iron Skillet

Vremi Pre-Seasoned Cast Iron Square Grill Pan

Features

This pre-seasoned cast iron pan is one of the best cooking pans for getting those perfect grill marks. It measures 11 inches, is non-stick, and is perfect for electric or gas stovetops. It has horizontal lines that let you perfectly sear meat or fish and deliciously grilled vegetables. It’s pre-seasoned for flavor, and it gets better and more flavorful over time. It’s portable and oven safe, so you can easily transfer from oven to cooktop. It heats evenly over any flame and lets you skip the butter and oil for smokeless cooking results.

Where to Buy

https://www.amazon.com/Vremi-Pre-Seasoned-Cast-Square-Grill/dp/B01INE7T94?tag=eathealthyandthrive-20

Size

This cast iron skillet is 11 inches.

Zwilling JA Henckels 66299-266 Madura Aluminum Fry Pan

Features

This is one of the best cooking pans because you can choose between an 8-inch, a 9.5-inch, a 10-inch, or an 11-inch fry pan. It’s manufactured in Italy, so you know you can trust the quality. It uses forged aluminum construction that gives you excellent heat retention and distribution. It uses PFOA-free, multilayer granite nonstick coating that is 40 times more durable than the traditional coatings found on aluminum fry pans. It also uses an innovative plasma primer that gives you a scratch and abrasion resistance that is a cut above the rest. It has an ergonomic handle that stays cool, so you never have to worry about touching a hot handle. The dripless pouring rim allows you to pour without creating a mess. This pan is stovetop safe, oven safe, and dishwasher safe.

Where to Buy

https://www.amazon.com/Zwilling-Henckels-66299-266-Madura-Aluminum/dp/B0153VZXFM/ref=as_li_ss_tl?ie=UTF8&linkCode=sl1&tag=epicuriousfig-20&linkId=ead46fc82610dfdf18fcc27698749e1b&language=en_US

Size

This fry pan is available in multiple sizes. You can choose from an 8-inch, 9.5-inch, 10-inch, and 11-inch pan.

Tramontina 80116/007DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Fry Pan

Features

This is one of the best cooking pans because it uses Tri-Ply clad construction. This means that the pan uses an aluminum core, stainless steel, and magnetic stainless steel. This construction allows for quick and even heat distribution, without creating hot spots. The pan features an ergonomic, precision cast, mirror-polished, stainless-steel riveted handle, so you can move it around with ease and a secure grip. The premium 10/10 stainless steel is dishwasher, oven, and stove safe.

Where to Buy

https://www.amazon.com/dp/B00JAP44MQ?tag=thewire06-20&linkCode=xm2&ascsubtag=AgEAAAAAAAAAASdBAAAAAAtK2nAAAAAAW-o0Zg

Size

This fry pan can be purchased in an 8-inch, 10-inch, and 12-inch option.

All-Clad 41126 Stainless Steel Fry Pan with Lid

Features

This is one of the best cooking pans because it comes with a stainless steel lid and is Try-Ply bonded. It has a wide, flat base and a shape that easily lends itself to variable cooking. The 3-ply bonded construction uses durable stainless steel that encapsulates the aluminum core. This gives you even heating throughout. It’s a highly polished cooking surface that has a starburst finish; this offers stick resistance, easy maintenance, and the assuredness that it won’t react with food. It has contoured stainless steel handles that are permanently secured with stainless steel rivets. This steel fry pan is safe for ovens, broilers, and stovetops and is induction compatible.

Where to Buy

https://www.amazon.com/dp/B00FUF5K8W?tag=thewire06-20&linkCode=xm2&ascsubtag=AgEAAAAAAAAAASdAAAAAAAtK2nAAAAAAW-o0Zg

Size

This steel fry pan is available in a 10-inch and a 12-inch version.

Cuisinart 733-30H Chef’s Classic Stainless 5-1/2-Quart Saute Pan

Features

This is one of the best cooking pans because it comes from Cuisinart, one of the most highly regarded brand names in the industry. It uses Chef’s Choice stainless sleet with a mirror finish, giving you the classic look paired with professional performance. It has unsurpassed head distribution that uses an aluminum base that is encapsulated in stainless steel to give you a quick and even spread of heat and the elimination of hot spots. The stainless steel is professional-grade and does not discolor. react with food, or alter flavors. This is one of the best cooking pans for any classic cooking technique. It offers slow simmers, rolling boils, and liquid reduction. The cool grip handle will keep your hand comfortable and safe when lifting and pouring. The rim is drip-free, allowing you to pour without creating a mess. The lid is tight-fitting and works to lock in flavors and seals in moisture for healthier, more flavorful results. This pan is dishwasher safe.

Where to Buy

https://www.amazon.com/Cuisinart-733-30H-Classic-Stainless-2-Quart/dp/B00008CM6B?tag=eathealthyandthrive-20

Size

This sauce pan holds 5.5 quarts.

GreenPan CC000028-001 Paris 10 Inch Ceramic Non-Stick Fry Pan

Features

This is one of the best cooking pans because it comes from GreenPan, the pioneer of healthy ceramic non-stick safe cookware that doesn’t contain any toxins or pollutants. The pan is thermolon ceramic and is manufactured without PFAS, PFOA, lead, or cadmium. The coating won’t blister, peel, or release any harmful fumes, even if it is overheated. Thermolon is reinforced with minerals and is metal utensil safe. The pan has an anodized exterior that is designed for maximum strength and scratch resistance. It gives you excellent heat conduction for even cooking results. The ergodynamic, riveted stainless steel handles are contoured for a comfortable hold.

Where to Buy

https://www.amazon.com/GreenPan-Paris-Inch-Ceramic-Non-Stick/dp/B00C3XVR0E/ref=as_li_ss_tl?ie=UTF8&linkCode=sl1&tag=epicuriousfig-20&linkId=d054d8c207e85f7ecbcf209fd0978deb&language=en_US

Size

This fry pan is available in 8-inch, 10-inch, and 12-inch versions.

Cuisinart 719-14 Chef’s Classic Stainless 1-Quart Saucepan with Cover

Features

This is a great option because it comes from Cuisinart and is extremely affordable. It uses 18/10 stainless steel that surrounds the aluminum core. This lends itself to efficient heat distribution and creates a pan that does not discolor or react with food and alter flavors. It uses “Cool Grip” handles that are made of stainless steel riveted stick handles that always stay cool. It’s safe for use in the oven, on top of a stove, or in a broiler.

Where to Buy

https://www.amazon.com/Cuisinart-719-14-Classic-Stainless-Saucepan/dp/B00213JLY0?tag=eathealthyandthrive-20

Size

This sauce pan is 1 quart.

Breville Thermal Pro Clad Stainless Steel 10-Inch Fry Pan

Features

This tri-ply thermal clad fry pan has superior heat conduction, control, and retention. IT has a brushed stainless steel interior that lends itself to superior cleanup. It’s dishwasher safe and broiler safe.

Where to Buy

https://www.amazon.com/Breville-Thermal-Stainless-Steel-10-Inch/dp/B01M2174BU/ref=sr_1_3?keywords=breville+thermal+pro+clad&qid=1555185419&s=home-garden&sr=1-3

Size

This fry pan is available in an 8-inch, 10-inch, and 12.5-inch version.

T-fal A8572494 Nonstick 3-Quart Handy Pot Sauce Pan

Features

This nonstick sauce pan is made from durable aluminum and offers long-lasting performance. It uses quality non-stick interior that lends itself to easy cooking and cleanup. The ergonomic handle lets you easily transport and lift it.

Where to Buy

https://www.amazon.com/T-fal-Specialty-Nonstick-Dishwasher-Cookware/dp/B0027MF964?tag=eathealthyandthrive-20

Size

This sauce pan holds 3 quarts.

Lodge 12 Inch Cast Iron Skillet

Features

This cast iron skillet is one of the best cooking pans because it offers superior quality. It’s seasoned with oil for a natural, easy-release finish that only gets better with use. It’s perfect for sauteing, searing, baking, broiling, frying, grilling, or braising. It’s easy to take care of, too. Simply hand wash it, dry, and rub with cooking oil.

Where to Buy

https://www.amazon.com/Lodge-Skillet-Silicone-Handle-12-inch/dp/B00G2XGC88?tag=eathealthyandthrive-20

Size

This skillet can be bought in 10.25 inches, 12 inches, and 8 inches.

The Verdict

When it comes to finding the best cooking pans for you and your kitchen, it’s important to first understand what kind of cookware you need. What cookware do you currently have? What kind of cooking do you engage in? Do you want something more versatile, or a pan more customized towards one use? And of course, what is your budget?

Once you’ve made these basic choices about what kind of pan you’re looking to invest in, the choice is easy.

For more product reviews, FAQs, and information on everything cooking, visit our website today!

The 10 Best Hand Mixer Options For Power At Your Fingertips

hand mixer

Image source: flickr

​​Anyone who cooks or bakes will know that a really good hand mixer is an invaluable small appliance. It can be very difficult to know just which is the best hand mixer for your needs without having the opportunity to try it. Hand mixers come with a variety of features at a variety of prices. It may seem as if they are adding new features all the time. Today's mixers range from simple and easy to complex and powerful. Deciding which hand mixer is right for you can be confusing at times. That is why we compiled this list of the ten best hand mixers on the market today.

Comparison Table

No products found.

Hand Mixer FAQs

​Before we move on to our list of the ten best hand mixers, we will take a moment to answer some frequently asked questions on the subject.

​1. What Exactly Is a Hand Mixer?

​2. What Can I Use a Hand Mixer For?

​3. What Should I Look for in a Hand Mixer?

​4. What Should I Consider before Purchasing a Hand Mixer?

​5. What Attachments Should I Get?

How We Reviewed The Best Hand Mixers

hand mixer

Image source: flickr

​​​​​​​​​​​We reviewed the following products based on power, features, price, design, and overall functionality. Other factors we considered when creating this best hand mixer list were user reviews, overall performance, and ease of use. We thoroughly researched each hand mixer on this list for these key points.

What We Reviewed

hand mixer

Image source: flickr

  • ​Breville BHM800SIL Handy Mix Scraper Hand Mixer

  • KitchenAid KHM926CU 9-Speed Digital Hand Mixer

  • Cuisinart HM-90S Power Advantage Plus 9-Speed Handheld Mixer

  • KRUPS GN492851 Hand Mixer

  • KitchenAid 9-Speed Digital Display Hand Mixer

  • Hamilton Beach 040094626472 6 Speed Hand Mixer

  • OXO On Digital Hand Mixer with Illuminating Headlight

  • Braun HM5130 MultiMix Hand Mixer

  • Dualit 4-Speed Professional Hand Mixer

  • KitchenAid KHM7210ER 7-Speed Digital Hand Mixer

Breville BHM800SIL Handy Mix Scraper Hand Mixer

No products found.

Features

Right in line with today's smarter appliances, the Breville Handy Mix Scraper hand mixer is just about as smart as they come. It can detect the attachment needed and adjust the mixer speed and other variables accordingly. It has nine speeds with powerful torque even at the lower ones. The specialized coated attachments help to reduce noise even when using a metal mixing bowl. It even has a mixing light, so you can see exactly what you are doing. There is also a power boost button that allows you to get that bit of extra power just when you need it to get past a stubborn lump.

Included in the box are two dough hooks for dense materials, two scraper beaters, two balloon whisks for mixing lighter materials, a case for everything that snaps to the bottom of the mixer, and the mixer motor itself.

Pros

  • ​Smart attachment sensing

  • ​9 speeds

  • ​Coated beaters for noise reduction

  • ​Mixing light

  • ​Three sets of mixing attachments plus case

Cons

  • ​Heavier than other mixers at 4.4 pounds

  • ​May overheat if not used, stored, and cleaned properly

  • ​Where to Buy
  • ​Warranty

This mixer comes with a one-year limited warranty from the manufacturer.

KitchenAid KHM926CU 9-Speed Digital Hand Mixer

No products found.

Features

​KitchenAid is one of the big names in home kitchen small appliances. The KHM926CU is a 9-speed mixer. The first speed is for slowly blending more solid ingredients, and the speeds graduate from there. Speed six is perfect for bread and batters, and nine is perfect for whipping. It comes with two stainless steel Turbo Beater II Accessories, two dough hooks, a blending rod, a stainless steel pro whisk set, and a bag to organize it all. This mixer is the perfect high-speed kitchen tool for all of your mixing and baking needs.

Pros

  • ​9 adjustable speeds

  • ​Soft contoured handle for comfortable mixing

  • ​Swivel lockable cord so you can mix any way you want

  • ​Weighs only 2 pounds

Cons

  • ​Blending rod is not heavy duty

  • ​Where to Buy
  • ​Warranty

This can be found in Amazon.

Cuisinart HM-90S Power Advantage Plus 9-Speed 

Handheld Mixer

No products found.

Features

​The Cuisinart HM-90S Power Advantage Plus 9-speed handheld Mixer makes this best hand mixer list because of its power and price. Although this mixer is less expensive than many other mixers, it really can pack a punch when needed. It has three lower speeds to start off on, so you do not splatter your ingredients and make a mess. It comes with beaters, dough hooks, a spatula, chef's whisk, and a combination recipe-instruction booklet. The nine speeds allow you to beat, mix, or whip almost anything. The carrying case snaps firmly onto the bottom of the mixer, so you do not have to hunt for the different beaters when you need to use your mixer.

Pros

  • ​9 different speeds

  • ​Affordable compared to many other mixers

  • ​Handy carrying case

  • ​Multiple beater options

  • ​Recipe book included

  • ​3-year warranty

Cons

  • ​It is heavy at 4 pounds

  • ​Where to Buy
  • ​Warranty

This can be found in Amazon.

KRUPS GN492851 Hand Mixer

No products found.

Features

​The KRUPS GN492851 hand mixer makes the best hand mixer list because of its 10 speeds, turbo boost, and timer functions. Each of the speeds can be gradually increased as you mix so you get the smooth and silky results you want. The turbo boost lets you get through even the toughest lumps, and the timer and pause functions allow you to track your mixing time for exact-to-recipe mixing. The silicon-coated beaters won't damage your bowls. It also comes with 2 dough hooks and a whisk. It is exceptionally quiet and includes a compact case for storage.

Pros

  • ​10 speeds

  • ​Count-up timer

  • ​Case for all of your accessories

  • ​Pause function

  • ​Slide adjust for changing speeds

  • ​Lightweight at just over 2 pounds

Cons

  • ​Silicon may break down when exposed to intense heat

  • ​Off button may be awkward to some users

  • ​Where to Buy
  • ​Warranty

This can be found in Amazon.

KitchenAid 9-Speed Digital Display Hand Mixer

No products found.

Features

​The KitchenAid 9 speed Digital Display Hand Mixer makes this best hand mixer list because of its versatility, comfortable design, and an assortment of accessories. This mixer has a 9-speed adjustment similar to many other mixers on this list. What sets it apart is its digital display and the fact it only takes one finger to change speeds. Despite being feature-rich, it is easy to use. It comes with beaters, dough hooks, a whisk, a milk shake or liquid blender rod, and an accessory bag to keep in all in.

Pros

  • ​9 speeds

  • ​One finger adjustment

  • ​Sleek, easy-to-handle design

  • ​No tip heel rest

  • ​Anti-clog venting

  • ​Locking swivel cord

Cons

  • ​There is no ground

  • ​Where to Buy
  • ​Warranty

This can be found in Amazon.

Hamilton Beach 040094626472 6 Speed Hand Mixer

No products found.

Features

​Unlike many others on this best hand mixer list, the Hamilton Beach hand mixer, model number 040094626472, is only a six-speed mixer. This does not detract from the quality or function. It comes with a stainless body for easy cleanup, a quick-burst feature for any speed, two dough hooks, 1 whisk, 2 beaters, and a storage case.

Pros

  • ​Powerful 300 watts

  • ​With the bowl rest feature, the mixer rest easily on the side of a bowl when not in use

  • ​Multifunction

  • ​Rubber grip for comfort

  • ​Sleek design

Cons

  • ​Only 6 speeds

  • ​Does not allow for fine adjustments

  • ​4.1 pounds—may be heavy for some users

  • ​Where to Buy
  • ​Warranty

This can be found in Amazon.

OXO On Digital Hand Mixer With Illuminating Headlight

No products found.

Features

​The OXO On Digital hand mixer was selected for this best hand mixer list because of its superior mixing quality, soft start, and multi-use functions. The digital display is an excellent way to see your dough's consistency. The motor can hold speed no matter how thick your dough gets, so you will get smooth, clean results every time. The unique design stores the beaters and other attachments on the mixer for easy location, and the cord wraps around the base of the mixer so no more dealing with tangled cords in your cabinets. It comes with balloon-shaped beaters and standard dough hooks.

Pros

  • ​Ultra-quiet motor

  • ​Speed and thickness sensing technology

  • ​Easy release for beaters

  • ​No-slip handle

  • ​Back lit display

  • ​Lightweight

Cons

  • ​Only 6 speeds

  • ​More for those who bake infrequently

  • ​Frequently unavailable in some markets

  • ​Where to Buy
  • ​Warranty

This can be found in Amazon.

​Braun HM5130 MultiMix Hand Mixer

No products found.

Features

​The Braun HM5130 MultiMix hand mixer is on this best hand mixer list for its versatility and unique accessories. It comes with the standard two beaters and two dough hooks, but what makes it unique is the chopper attachment. This attachment holds two cups and acts similar to a blender. The blades chop the ingredients with minimal mess. The Braun Smartmix technology shifts the weight of the mixer into the bowl rather than your hand, making mixing easier and more comfortable.

Pros

  • ​50% more power than the average mixer

  • ​Sealed system for quick cleanup

  • ​Lightweight design

  • ​9 speeds plus a turbo

  • ​Storage bag

  • ​Soft grip handle

Cons

  • ​May be noisier than other mixers

  • ​Storage bag rather than a case

  • ​Plastic construction

  • ​Where to Buy
  • ​Warranty

This can be found in Amazon.

Dualit 4-Speed Professional Hand Mixer

No products found.

Features

​If you are looking for a hand mixer that is commercial grade at a home-use price, the Dualit 4-speed Professional mixer is the one for you. Its commercial grade construction, high-power motor, and retractable cord make it perfect for the best hand mixer list. It comes with two oversized flat beaters, balloon whisk, and dough hooks.

Pros

  • ​Powerful motor

  • ​Professional grade

  • ​Easy to operate

Cons

  • ​Only 4 speeds

  • ​Not as precise as some of its competitors

  • ​Light duty

  • ​Where to Buy
  • ​Warranty

This can be found in Amazon.

KitchenAid KHM7210ER 7-Speed Digital Hand Mixer

No products found.

Features

​The KitchenAid KHM7210ER 7-speed digital hand mixer is a lightweight option for those who like to accessorize their small appliances with the rest of their kitchen. It comes in several colors and weighs just 2 pounds. The soft start feature allows the mixer to build up to speed slowly, which prevents nasty splashes and spills. The digital display, easy push button eject, and soft comfort grip make this mixer a pleasure to use. It comes with beaters and a pro whisk.

Pros

  • ​7 powerful speeds

  • ​Locking swivel cord

  • ​Soft start feature

  • ​Comfortable handle and grip

Cons

  • ​Not as many attachments as its competitors

  • ​No storage

  • ​Where to Buy
  • ​Warranty

This can be found in Amazon.

The Verdict

hand mixers

​Image source: flickr

​​​Only you can decide which is the best hand mixer for your cooking and baking needs. Think about what you will use your hand mixer for and how often you will use it before making a purchase. If you only use it for one or two items such as mashed potatoes, a less expensive but still powerful mixer may be right for you. If you use your mixer constantly for whipping, mixing, baking, and cooking, you might want to get one of the more durable and expensive hand mixers.

This best hand mixer list narrows down the field of hand mixers so you can make an accurate, informed choice without having to look at hundreds of brands, types, and styles. We hope you have found it helpful in your decision-making process.

The 10 Best Electric Knife Sharpener Choices for Clean and Quick Cuts

Man sharpening the knife using the best electric knife sharpener

There’s no experience more rewarding than preparing a lovely meal for friends and family, but it can be a challenge — or even dangerous — if our tools aren’t in good repair. More kitchen accidents are caused by dull knives than anything else, but what’s the best solution? Professional sharpening can cost $100 or more, and you have to live without your knives for days while they’re being sharpened. Sharpening at home with a whetstone can be time consuming, messy, and tedious. This is why many home chefs invest in an electric knife sharpener. But what is the best electric knife sharpener for you?

With so many options on the market, the decision can be mind-boggling. Never fear; we’ve taken the guesswork out of selecting the best electric knife sharpener by reviewing the top products on the market today. Read on to determine the best electric knife sharpener for your needs.

Product

Image

Price

Work Sharp Culinary E5 Kitchen Knife Sharpener

Work Sharp Culinary E5 Kitchen Knife Sharpener

Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener

Chef'sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener

Presto 08800 EverSharp Electric Knife Sharpener

Presto 08800 EverSharp Electric Knife Sharpener

Wusthof 3-Stage PEtec Electric Knife Sharpener

Wusthof 3-Stage PEtec Electric Knife Sharpener

Smith’s 50281 Adjustable Edge Pro Electric Knife Sharpener

Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener

PriorityChef Knife Sharpener for Straight and Serrated Knives

PriorityChef Knife Sharpener for Straight and Serrated Knives

LINKYO Electric Knife Sharpener

LINKYO Electric Knife Sharpener

SunrisePro Supreme Knife Sharpener

SunrisePro Supreme Knife Sharpener

Grocery Art Knife Sharpener Electric 3-in-1 Tool

Grocery Art Knife Sharpener Electric 3-in-1 Tool

Secura Electric Knife Sharpener

Secura Electric Knife Sharpener

Product FAQ

Man sharpening the knife using the best electric knife sharpener

Image by Ben Kerckx from Pixabay

1. What Is the Best Electric Knife Sharpener?

An electric knife sharpener is a device that sharpens, hones, and polishes knife blades. The best electric knife sharpeners will also sharpen scissors as well as hunting and utility knives.

2. How Does an Electric Knife Sharpener Work?

Electric knife sharpeners work in a variety of ways. Most have wheels (or a series of wheels) with diamond bit abrasives of varying coarseness that the knife blades are drawn across to sharpen their dull edges. The best electric knife sharpeners will also have ceramic wheels to hone the blades and eliminate any pits or burrs.

3. Where Can I Purchase the Best Electric Knife Sharpener?

We have provided links to the best electric knife sharpeners reviewed in this article. Click on the link to purchase the product.

How We Reviewed

Man sharpening the knife using the best electric knife sharpener

Image by Ben Kerckx from Pixabay  

The following products were reviewed based on the following parameters: Features, Pros & Cons, Price, Where to Buy, and Warranty.

Overall Price Range

Pricing for the best electric knife sharpener varies widely. The best electric knife sharpeners we reviewed in this article range in price from $13 to $196.

What We Reviewed

  • Work Sharp Culinary E5 Kitchen Knife Sharpener
  • Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener
  • Presto 08800 EverSharp Electric Knife Sharpener
  • Wusthof 3-stage PEtec Electric Knife Sharpener
  • Smith’s 50281 Adjustable Edge Pro Electric Knife Sharpener
  • PriorityChef Knife Sharpener for Straight and Serrated Knives
  • LINKYO Electric Knife Sharpener
  • SunrisePro Supreme Knife Sharpener
  • Grocery Art Knife Sharpener Electric 3-in-1 Tool
  • Secura Electric Knife Sharpener

Work Sharp Culinary E5 Kitchen Knife Sharpener

Work Sharp Culinary E5 Kitchen Knife Sharpener

Features

The Work Sharp Culinary Knife Sharpener is the only brand of sharpener to use flexible sharpening belts just like manufacturers use to sharpen their knives in the factory. The E5 model sharpens knives at the touch of a button in less than 90 seconds. Use the three settings to shape, sharpen, or hone knives depending on how dull they are. The sharpener turns off automatically at the end of a cycle. The sharpener is designed to accommodate all popular knife styles and brands. It even sharpens serrated knives, poultry shears, and kitchen scissors.

Pros

  • Three operation settings
  • Works on serrated knives, shears, and scissors
  • Includes ceramic honing rod

Cons

  • Difficult to sharpen small blades
  • Blades move in guide
  • Additional guides cost extra
  • WARRANTY

This product carries a three-year limited warranty from the manufacturer.

Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener

Chef'sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener

Features

The Chef’s Choice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener is ideal for converting traditional 20-degree factory edges of household knives into high performing 15-degree edges. It features an advanced stopping stage and 100% diamond abrasives for sharpening straight and serrated blades. The advanced patented flexible spring guides automatically adjust and provide accurate control of the sharpening angle.

The sharpener uses a three-stage EdgeSelect sharpening system. The first two stages are plated with 100% diamond abrasives for sharpening and honing, and stage three uses a patented flexible abrasive system to polish and prolong the life of serrated edges.

Pros

  • Converts traditional 20-degree factory edges to high-performance 15-degree edges
  • 100% diamond abrasives
  • Three stage EdgeSelect sharpening system

Cons

  • Siderails leave scratches on knives
  • Removes a lot of metal from blades
  • Must commit to 15-degree edges
  • WARRANTY

This product carries a three-year limited warranty from the manufacturer.

Presto 08800 EverSharp Electric Knife Sharpener

Presto 08800 EverSharp Electric Knife Sharpener

Features

The Presto EverSharp Electric Knife Sharpener provides an easy, automatic way to sharpen most non-serrated kitchen and sport knives to a factory sharp edge. The sharpener features a special two-stage system to precision grind a perfect sharpening angle, then fine hone and polish the edge for professional results at home. The sharpener uses the same rapidly rotating Sapphirite grinding wheels used in professional shops. Blade guides hold the knife at the ideal sharpening angle for each side of the blade.

The sharpener works on blades made of alloy, carbon, or stainless steel. The unit is attached securely to the countertop with three suction cups. Two receptacles under the unit catch the metal filings for disposal.

Pros

  • Two-stage system grinds and hones knives to factory sharpness
  • Sapphirite grinding rings
  • Attaches to countertop with suction cups for stability

Cons

  • Very aggressive grinding—removes lots of metal
  • Does not sharpen all the way to the hilt
  • Does not accommodate thick blades
  • WARRANTY

This product carries a one-year limited warranty from the manufacturer. 

Wusthof 3-Stage PEtec Electric Knife Sharpener

Wusthof 3-Stage PEtec Electric Knife Sharpener

Features

The Wusthof 3-Stage PEtec Electric Knife Sharpener is designed to sharpen, hone, and polish straight and serrated edge blades. It features 3 stages. Stage 1 uses a diamond abrasive wheel to create a new edge on dull knife blades. Stage 2 uses a finer diamond grit wheel to hone and refine the knife edge. Stage 3 uses an advanced stropping material to polish the blade to a razor-sharp edge. This sharpener works with all western style knives to provide Wusthof’s high-performance 14-degree edge. This product is made in the USA.

Pros

  • Three-stage sharpening process
  • Sharpens to a high-performance 14-degree edge
  • Made in the USA

Cons

  • Does not sharpen as well as hand sharpening
  • Scratches knife blades
  • Poor customer service
  • WARRANTY

This product carries a three-year limited warranty from the manufacturer. 

Smith’s 50281 Adjustable Edge Pro Electric Knife Sharpener

Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener

Features

The Adjustable Edge Pro Electric Knife Sharpener takes precision sharpening to the next level. This sharpener allows the user to adjust the angle on both sides of the knife blade to any desired thickness with the turn of a knob. It features two sets of interlocking sharpening wheels (10 diamond and 10 ceramic) that work together to produce a factory quality cutting edge. The sharpening wheels deliver fast, precise sharpening on both sides of the knife blade and remove very little metal from the blade. The wheels eliminate the possibility of marring or damaging the blade, reduce the amount of time needed to sharpen the blade, and leave no burrs on the cutting edge.

The sharpener works on alloy, carbon, or stainless steel blades with a flat grind on both sides. The unit also includes a manual sharpener designed to sharpen most styles of serrated blades. The sharpener comes with soft grip and non-slip rubber feet for added stability. The unit is not designed for use on ceramic blades or knives with a grind on a single side of the blade.

Pros

  • Two sets of interlocking sharpening wheels
  • Very little metal is removed from the blade
  • Non-slip rubber feet add stability

Cons

  • Unit shuts off after 15 minutes of continuous usage
  • Coarse and fine slots aren’t calibrated to the same angle
  • Wheels may vibrate and cause waves on the blade
  • WARRANTY

 This product carries a three-year limited warranty from the manufacturer. 

PriorityChef Knife Sharpener for Straight and Serrated Knives

PriorityChef Knife Sharpener for Straight and Serrated Knives

Features

The Priority Chef Knife Sharpener uses a 2-stage sharpening system to polish knife blades to razor sharpness. It features a non-slip cushion on the bottom for stability. The ergonomic handle provides a comfortable, secure grip. The first slot houses a diamond-coated wheel to shape the angle of the blade. The second ceramic honing wheel polishes the blade from spine to edge. The innovative design of this quality-engineered sharpening system is a cut above the traditional V sharpener. It is designed for all types of knives, from your standard kitchen blades to utility and pocket knives.

Pros

  • Two-stage sharpening system
  • Handle for a secure grip
  • Designed for kitchen, utility, and pocket knives

Cons

  • Doesn’t work well on extremely dull blades
  • Doesn’t work well on stainless steel blades
  • Ceramic honing is inferior
  • WARRANTY

This product carries 100% money back guarantee from the manufacturer.

LINKYO Electric Knife Sharpener

LINKYO Electric Knife Sharpener

Features

The Linkyo Electric Knife Sharpener allows you to sharpen knives like a pro in the comfort of your own kitchen. The unit features automatic blade positioning guides to hold the knife in the ideal position. Heavy duty non-slip suction cup feet keep the sharpener firmly in place. The two-stage system uses stage 1 to reshape the angle, sharpen the blade, and rejuvenate the edge. Stage 2 finishes the process by honing and polishing the blade. Metal shards and filings are contained in mess-free receptacles with easy to remove plugs.

Pros

  • Two-stage sharpening and honing process
  • Suction cup feet for stability during use
  • Mess-free receptacles contain shards and filings

Cons

  • Cannot sharpen blades all the way to the hilt
  • Removes a lot of metal; blades become thin over time
  • Problematic cord location; risks being cut by blades
  • WARRANTY

This product carries a one-year limited warranty from the manufacturer upon registration of the product.

SunrisePro Supreme Knife Sharpener

SunrisePro Supreme Knife Sharpener

Features

The SunrisePro Supreme Knife Sharpener will turn dull knives sharp in three swipes! The multi-functional, multi-blade sharpening tool makes knife sharpening easy. Simply calibrate the point and the tip, and add a precision edge. Tungsten carbide technology meets the demanding task of sharpening knife blades made of all materials. It will work on serrated knives, but not fine toothed serrated blades. The unit has a non-slip suction base and an ergonomic safety handle to provide superior stability and sharpening power with no risk of slipping or jabbing. The unit is compact and easily tucks away in a kitchen drawer when not in use.

Pros

  • Sharpens dull knives in three swipes
  • Non-slip suction base
  • Compact design stores easily

Cons

  • Removes a lot of metal from the blade
  • Does not sharpen the entire length of the blade
  • Not suitable for more expensive knives
  • WARRANTY

This product comes with a money-back guarantee from the manufacturer. 

Grocery Art Knife Sharpener Electric 3-in-1 Tool

Grocery Art Knife Sharpener Electric 3-in-1 Tool

Features

The Grocery Art Knife Sharpener Electric 3-in-1 Tool will keep your knives, scissors, and screwdrivers razor sharp. The unit features coarse and fine sharpening wheels. It also has separate areas to sharpen scissor blades and screwdrivers. This multi-functional sharpener will keep all your tools like new. It is ideal for chefs, craftspeople, and do-it-yourself enthusiasts to keep all their tools functioning like new. It has anti-slip feet for stability and a retractable cord for convenience.

Pros

  • Sharpens knives, scissors, and flathead screwdrivers
  • Anti-slip feet for stability
  • Retractable cord

Cons

  • Grooves too wide to hold blade in place
  • Noisy
  • Can easily damage knife blades due to improper positioning
  • WARRANTY

 This product carries a one-year limited warranty from the manufacturer. 

Secura Electric Knife Sharpener

Secura Electric Knife Sharpener

Features

The Secura Electric Knife Sharpener is a two-stage sharpening system that quickly and easily sharpens most non-serrated blades for professional results. Stage 1 sharpens and rejuvenates edges and reshapes the angle. Stage 2 hones and polishes the blade to complete the sharpening process. Three non-slip suction feet hold the sharpener firmly in place while in use. Convenient receptacles capture metal filings and shards.

Pros

  • Two-stage sharpening system
  • Non-Slip feet hold the sharpener firmly in place
  • Convenient receptacles capture metal filings and shards

Cons

  • Weak motor
  • Cannot sharpen entire blade to hilt
  • Noisy operation
  • WARRANTY

 This product carries a two-year limited warranty from the manufacturer. 

The Verdict

Based on our research, we believe the best electric knife sharpener is the Wusthof 3-Stage PEtec Electric Knife Sharpener. It is a quality sharpener designed to sharpen and maintain your high-quality kitchen knives. Two different diamond wheels will sharpen and hone your knives and the stropping feature will polish the blades to razor sharpness. The unit is quiet, and it is made in the USA of the highest quality components. Whether you’re a professional chef who demands the most of their implements or your a home chef looking to preserve your investment, you won’t go wrong with the Wusthof 3-Stage PEtec Electric Knife Sharpener.

Featured Image: Image by Ben Kerckx from Pixabay

How Convection Oven VS Conventional Oven Differ

oven between wooden cabinets

Not too long ago, the big decision about kitchen cooking appliances was choosing between gas and electric options. Today’s cooking technology offers many more choices and more interesting opportunities. Old cooking techniques like pressure cooking are making a comeback in popularity because of healthy cooking recommendations and the inventions of instant pots, air fryers, convection ovens and induction burners. The choice of convection oven vs conventional oven is one of many decisions that today’s cook will make, and that’s a good thing.Converting to these new kinds of appliances is made easier by the resources of the internet, food TV shows and food magazines. Recipes and cooking suggestions are readily available and help both new cooks and experienced cooks become familiar with what these kitchen innovations can produce. Deciding what to cook and exploring the best way to cook it makes the convection oven vs conventional oven dilemma much easier to figure out. All of these new appliances come with directions, usage suggestions and even recipes to introduce the new owner to what the machine can do.

What Is The Difference Between A Convection Oven VS Conventional Oven?

Learning Something New VS Relearning How To Cook

People who are just starting out in their own home and just beginning to cook may find the whole issue of convection oven vs conventional oven a puzzling one. They will probably purchase an oven that is both conventional and convection or discover that their microwave is also a convection oven. They will learn to cook with all of that technology and not have to wonder about the differences. They will follow directions and choose recipes that fit their equipment.But for people who have learned to cook with a conventional oven from home cooks in their family who only knew conventional ovens, the transition may be an adjustment. The collection of handwritten recipes passed down through the family and the shelves full of classic cookbooks all will reinforce the use of the conventional oven, and the convection oven vs conventional oven is a serious one.

How They Work

fire inside oven stove

Image via: Pixabay

The convection oven vs conventional oven comes down to how they operate. The conventional oven’s heat source is within the walls of the oven and usually on the bottom, radiating heat into the oven cavity. The convection oven’s heat source is the same, but it adds a fan that circulates the heat continually during the baking process, producing a more evenly balanced heat throughout the oven.When the fan is operating, an exhaust system removes excess moisture from the oven. A convection oven basically is a conventional oven with a fan and an exhaust feature. Many newer ovens have both conventional and convection functions.

Gas Or Electric?

wood stove cooking

Image via: Pixabay

Both gas-powered and electric ovens offer these two oven technologies. The choice between gas and electric models is up to the personal preference of the oven purchaser and the availability of natural gas or propane service to provide the gas option. The cheapest ranges will offer only a conventional oven, but more and more appliances, even moderately priced ones, offer the two functions.The ideal configuration is an oven that offers the functions of bake, broil, convection bake, and convection roast. In the convection bake setting, the fan blows at a lower rate, and in the convection roast setting it blows at its full force. This combination of options gives the cook the features of both oven styles in one appliance.

Differences

Understanding the similarities as well as the differences is helpful in making the convection oven vs conventional oven comparison. Advocates of convection ovens have created the impression that this is a more sophisticated, advanced cooking technology and that it replaces the antiquated, outdated conventional oven. It may be possible to survive using only convection technology, but serious cooks with a repertoire of baking and cooking dishes will quickly learn that there is a place for both oven styles in a well-equipped kitchen.

How To Adapt To Convection

oven heat temperature

Image via: Pixabay

There are general directions, such as the suggestion to set your convection oven temperature 25 degrees lower than you would your conventional oven. This still leaves the issue of exact timing up in the air when converting the temperature on a recipe. This may lead to the cook opening the oven multiple times to check the cooking progress and may well have the negative effect of cooling off the oven and changing the heat flow.For most people, the decision will not be the convection oven vs conventional oven, but rather when to use one and not the other. Making that decision will be much easier, especially when learning convection cooking, if the cook uses recipes that have been developed for the convection oven. With experience under his or her belt, making conversion guesstimates will become easier.

What Are The Pros And Cons Of The Convection Oven VS Conventional Oven?

Energy Efficiency

baking oven

Image via: Pixabay

Convection ovens heat faster than ovens operating in the conventional mode and may not even require preheating, although preheating may still be a good idea for some baking recipes. They also operate at comparable efficiency to a conventional oven when set at a temperature 25 degrees lower. The combination of a lower temperature setting and shorter cooking time, especially if preheating is reduced or eliminated, all can contribute to lower energy consumption. Real energy savings will depend on the oven user’s attention to time and temperature settings.

Quick, Crisp Results From Convection

The combination of the moving hot air of the convection oven and the exhaust system that removes moisture from the oven produces a crisp, well-browned surface on what is being cooked. This is the result that has led to the concept of the air-fryer, which doesn’t actually fry of course, but uses convection heat to produce a crispy finish. Convection roasting will produce a desirable, crisp exterior on large cuts of meat and will caramelize vegetables.

Conventional Advantages

meat in a bowl inside the oven

Image via: Pixabay

In the convection oven vs conventional oven debate, the pros aren’t all on the convection side! The high-speed fan of a convection oven actually can blow delicate batters and affect the shape of the finished product. On delicate cakes, and especially cupcakes, this will be a disappointing result. 

Convection also may cause the outside of a cake to bake and rise faster than the middle, possibly drying it out before it has even finished rising. This drying effect makes convection baking less desirable for dishes such as flans, cakes and souffles. Baking recipes can be especially challenging to switch from conventional to convection technique. 

Pastry chefs who have taken to convection baking are developing recipes, directions and guidelines to bake breads, cookies and pastries in convection ovens. This is a great way to learn how to use convection without having to modify all your old recipes and worry about the results.

​Conventional Oven Issues

In a conventional oven, heat is produced by stationary heating elements in the wall of the oven, most commonly from the bottom. The heat rises to the top of the oven and radiates throughout the oven, depending on the placement of the oven racks and the number of pans in the oven. Heat may be uneven, requiring moving the trays or baking pans from one rack to the other to help control the amount of heat reaching the tops and bottoms of the dishes.A conventional oven needs to be set somewhat higher, usually about 25 degrees, than the setting for a convection oven. The conventional oven is better-suited than convection for dishes where it is important to retain moisture.

How To Choose The Right Oven For You

The question of convection oven vs conventional oven is a topic of debate among experienced cooks and bakers. For new cooks, it will be a matter of learning how to operate their convection oven and finding recipes that call for that technology. This is getting easier all the time as cookbooks and food magazines recognize the growing availability of the convection oven and develop and publish appropriate recipes.

For experienced cooks, the convection oven vs conventional oven debate is more serious, and experimenting to find the right time and temperature conversions for familiar recipes may not appeal to everyone. In some ways it might seem too much like starting over.

Kitchen ranges in all price ranges except the very cheapest now offer convection options. Early versions of the dual ovens had just a single option for convection. Ovens that offer the functions of bake, broil, convection bake and convection roast give the cook an excellent selection of modes to accomplish virtually any oven recipe. Ovens with both conventional and convection modes are affordable and should be considered when you’re investing in a new range.

More and more recipes will assume the cook has access to convection technology. This will make it easy to adjust to convection. Only the most stubborncook will insist on avoiding convection.

In addition to ovens in full size ranges, there are new countertop appliances that incorporate convection technology. The popular air fryer is one of these. There are stand-alone air fryers that are essentially counter-top convection ovens. This feature is also included with some of the multi pots or instant pots that combine slow cooking and pressure cooking options with the air frying or convection baking feature. There are microwave ovens that are also convection ovens.

Convection Will Be The Conventional Of The Future

Convection technology is already part of almost every oven available on the market, and this is a trend that certainly will continue. It won’t be a choice between convection oven vs conventional oven. It will be the decision of when to use the convection feature and when to use the conventional one. It will be choosing a simple oven setting. In the future, the setting for what we call the conventional oven will simply be “bake.” The oven itself won’t be called conventional.

That very designation suggests that the convection oven is unconventional. Rather, the convection technology will be a standard feature of what will be the conventional or standard oven of the future.

With the ovens that have both conventional and convection options, the cook will have more choices and will be able to produce more precise results depending on the dish being made. Eventually the cooks who couldn’t imagine ever using a convection oven will wonder how they ever cooked without it.

​Conclusion

When a new technology comes along, it seems like people go through different stages of acceptance, depending on their personalities, personal style and general willingness to try new things. We all remember people who said they would never use a cell phone. And, of course, today they hardly remember having a land line or what a wall phone looked like.

Probably a fair number of accomplished home cooks and bakers have been heard to say they would never use a convection oven. If they aren’t already using one, it will be only a few years before they won’t have any idea what they were thinking. The oven of the future will be an oven with a range of settings that includes convection settings. The cook will use the setting appropriate for the recipe or preparation at hand.

What Is a Convection Oven? A Complete Overview

What is a convection oven? here's a sample - Oyama TRO-110C Turbo Convection Oven

There are so many more ways to prepare your food now than there ever have been. With varying technology, there's no limit to how you may cook your food. One such method is with the aid of a convection oven. However, before you invest in new home appliances, you need to know "what is a convection oven?"

Mueller Austria Convection Oven

What is a convection oven? A convection oven is a cooking appliance that cooks food through the circulation of air. It looks just like a traditional oven, but there are a handful of extra features, including an exhaust system and fan to improve airflow over and around food. This way, the heat does not radiate only from one direction.

Many home ovens are traditional conduction ovens. A conduction oven is when heat is applied directly to a cooking material. For example, when a pot is placed onto a burner, this is known as conduction. In short, it transfers the heat from one object to the next. A convection oven takes this heat and improves its movement. While both convection and conduction ovens look similar and take up nearly similar amounts of space, you will need to make a decision on which home appliance is best for your cooking needs.

What Is a Convection Oven?


A convection oven is essentially an oven with a fan and exhaust system built into it, where a traditional conduction oven does not have the added exhaust or fan. To understand what is a convection oven, you need to understand how this exhaust and system and fan are used.

When the convection feature is turned on, the fan will blow hot air created by the heating element around the food. This way, the heat does not remain in one location, but instead, it moves the heat around and eventually out the exhaust system.

With the aid of the fan, the hot air moves around all the food. This helps the food cook evenly. Now, there might be times where you want to cook food one side at a time, or a recipe may call for the set cooking time in a conduction oven. You will need to adjust the cooking time for a convection oven as the other sides of the food will cook faster (attempting to use the same timing and oven temperature will result in burned food).

What Are the Benefits of a Convection Oven?

Some ovens are regular conduction ovens. Other ovens have a convection feature built in, so you can turn it on with the flip of a switch. However, the convection oven is installed, now that you have the answers to what is a convection oven, you need to know what the potential benefits are and whether it is the right appliance upgrade for you.

First, it does cook faster. About 25 percent faster, to be exact. For some foods, such as a pizza, you don't need the added convection as you're already baking the food at a high temperature, and it will be ready in just a few minutes. However, for other foods, such as slow cooking roasts, you may want to use the convection as it can speed up the food preparation process, which can take six or eight hours. In many ways, it does allow the oven to work like a slow cooker which uses conduction, but the conduction is pushed through the entire cooker and not just the bottom.

Another benefit of using the convection oven is it helps cook the food evenly. All ovens have a hot spot. This hot spot is based on where the heat is coming from. While some ovens do have both top and bottom burners, the food is always placed closer to one burner, and there almost never are burners found along the side of the oven. A convection oven helps correct this issue by moving the heat around within the oven. Thanks to the air flow, it won't take as long to cook your food, and you'll avoid the problem of overcooking one side and undercooking another.

Do you like to brown some of your food? Perhaps you like to add a bit of caramelization to vegetables in your oven. Whether you're doing this for show or to heighten some of the flavors, a convection oven is superior when it comes to browning. Why? With a traditional oven, moisture may remain in the oven. Putting food (especially vegetables and anything else containing moisture) into the oven will result in some internal moisture giving off into the oven).

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Without a way to escape, the moisture will remain in the oven, making it humid. This prevents the browning of your food as you need a lack of moisture present to do this. By using the convection setting, you will remove moisture from the oven which allows you to add the browning to your foods without drying out the food.

You now know what is a convection oven, and while there are a number of benefits, you may also like to know it will help you save money during the cooking process. Because you're able to cut cooking time by nearly 25 percent, you can shut down the oven which is one of the highest energy using appliances in the house. This is an excellent money saver, especially during the vacations or if you regularly use your oven to cook the food.

What Are the Negatives?

There are some negatives associated with using a convection oven. While reducing the cook time and providing a more complete bake on all sides of the food is important, the fan and air movement may not work with everything you prepare. There will be times where blowing air can damage the food, such as with a souffle. Basically, if you rely on air within the item you're cooking to make it rise, like a cake, you don't want to use the convection setting. It might take longer to bake, but you won't push it over or deflate it when using the standard conduction setting.

When You Should Use a Convection Oven

A man getting some food in an oven

image source: pixabay.com

You might now have the answer to what is a convection oven, but you'll also need to know when to use the convection setting over the traditional setting. There is a time and a place for both.

First, you'll want to use the convection setting whenever you're roasting food. This is especially true if the food is thicker, such as a fat piece of pork or beef. Slow roasting is a great way to improve the flavor, and yet you can still reduce cooking time without reducing the quality of the road. The convection feature helps you accomplish this.

If you enjoy baking pies or a large number of cookies at once, you'll be able to create delicious treats that cook evenly. While you don't need the convection setting turned on if you're only making a sheet of cookies, these will cook in just a few minutes, if you're cooking racks of cookies all at once, you already know those at the top will not cook as quickly as those at the bottom. By turning on the convection setting, you'll take much of the guess work out.

When You Shouldn't Use the Convection Setting

oyama tro-110c

Image from Amazon

With your knowledge on what is a convection oven, you may assume it is best for everything you might oven bake. While it does help for most foods, it isn't the best setting for everything. If you're making anything delicate, such as custards, flans, cakes, or souffles, you need greater control over the temperature. Additionally, the fan can deflate your souffle.

You may want to consider not using convection for baking bread. There are some out there who will say using the convection setting helps provide an excellent tasting crust, while there are others who say it dries out the bread. It may just depend on the thickness of your dough and the kind of yeast you're using. Whatever kind of bread you're baking, you might want to experiment to see how it works.

Related Questions


How do I adjust my conduction recipe for cooking in a convection oven? Most recipes you find will be listed for a traditional oven. The best way to alter your oven temperature when using the convection setting is to lower it by 25 degrees.

You will want to check your food more often when first altering the cooking temperature just to make sure everything is cooking correctly.

Are there cooking pans I should use in the convection oven? When using the convection setting, you will want to take advantage of the air movement. The best way to do this is to use roasting pans (and other pans) with lower sides. This lets the side of your food absorb the heat. If it is a tall pan, the air movement will be blocked.

Additionally, you don't want to use tin foil with your food. This will alter how it cooks with the convection setting. You might need to make some basic adjustments, but you'll get the hang of using the convection setting.

Featured Image from Amazon