Best Way To Reheat Steak

best way to reheat steak

Whether you cooked the perfect steak at home or you had something magnificent at a restaurant, you've found yourself with some leftover steak.

A good steak (which is about more than how it's cooked, but also the cut of meat itself) should never be wasted, but what's the best way to reheat steak and not have it become overcooked or dry? There are a few ways, in fact.

Picking Your Reheating Options

smokey steak

There are a few options for reheating steaks, some of them better than others. From the worst way to do it to the best way to reheat steak, here are some tips that will have you eating your leftover steak in no time.

Reheating Your Steak in the Microwave

Reheating Your Steak in the Oven

Reheating Your Steak on the Stove Top

The Best Way to Reheat Steak

Other Ideas for Using Your Leftover Steak

raw meats for steak

There are lots of easy and yummy things that you can do with leftover steak in order to use it up. If you're not a fan of well-done steak, but you don't want your leftovers to go to waste, you can still warm the meat up and add it to other ingredients to make some delicious meals that you might not have wanted to “waste” a freshly cooked steak on.

freshly cooked steak

Make a Beef Stew

Have It in a Salad

Add It to Alfredo or Macaroni and Cheese

How Do You Like Your Steak?

grilled steak

If you take your steak well-done, you will definitely need to reheat it using some beef broth because it was already dry when you ordered it. If you like it dry, just pop it in the microwave for a minute, and you'll be good to go. Otherwise, add the broth and often it up some.

If you like your steak just a little bit pink, it will lose that coloring when you reheat it, no matter which option you use, but that doesn't mean it won't still taste great and that doesn't mean it needs to turn to well-done when you're reheating it.

Enjoy Your Steak

When it comes to the best way to reheat steak, it's all about tenderness. Do what you can to keep your steak moist, not dry. No matter how you plan to eat it, you want it to be edible.

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