Wusthof Chef Knife Review: An In-depth Look

Wusthof Kitchen Knife Review
Image via http://www.wusthof.com

One of the most important items in your kitchen is your kitchen knife set. You can make a lot of food without a good set of knives, but you’re extremely limited on preparing high-quality healthy foods, like salads, stir-fry, or even homemade spaghetti. Because knives are so vital, it’s important to find the right knife for your kitchen. To make that a little easier, we’ve pulled together some information on knives, how to care for them, and a specific review for the Wusthof chef knife.

Types of Kitchen Knives and How They are Used

There a large number of types of kitchen knives used for a wide variety of purposes. Some knives are much more all-purpose, while some are extremely specialized to deal with cutting precise types of foods.

kitchen knives

The Chef’s Knife

Chef’s Knife

A common knife in the kitchen is the chef’s knife. Almost every kitchen will have one of these, even if the owner of the kitchen doesn’t know what the knife is for. Chef’s knives are used for the most basic of food preparations, like chopping vegetables and fruits, and slicing meats and cheeses. They can also be used for creating a reasonably fine dice or mince.

Chef’s knives come in a variety of different sizes, though each size ultimately perform the same tasks. Generally, the size of the chef’s knife is more about accommodating the size of the chef’s hand rather than the specific type of task.

The Paring Knife

pairing knife

The paring knife is one of the smallest knives you’ll find in the kitchen. The blade is rarely more than four inches long. The size makes it ideal for coring and peeling vegetables and fruits.

Paring knives are also used for making garnishes. Paring knives must be kept very sharp to avoid accidents that come from dull blades. Too much pressure on a dull knife often results in the user getting injured because the knife slips and cuts the user.

The Carving Knife

Carving Knife

A carving knife is usually larger than a chef’s knife. Carving knives have a similar shape to the chef’s knife. They can be very rigid, or very flexible, however, depending on their specific designed intention. Cutting a pot roast, for example, requires a rigid blade, while cutting pork is best done with a flexible blade.

Usually, carving knives are used in conjunction with carving forks, used much the way a dinner fork and knife are used to hold food in place and cut.

The Oyster Knife

oyster knife

The oyster knife is used for prying open oysters, and separating their meat from the shells. This process is known as shucking oysters. The blades for oyster knives are usually short and thick, and the handle is similar, with a bulbous end.

The Deveining Knife

A deveining knife, or deveiner, is a small knife that’s designed for removing the “vein” or colon from the back of a shrimp.

The Salmon Knife

Another knife with an obvious use, the salmon knife is used for slicing and preparing raw salmon. This is often considered one of the critical knife styles for those who make sushi or other fish dishes with any frequency.

The Sashimi Knife

The sashimi knife has a long, thin blade, and is used to prepare raw fish and other seafood, like octopus or squid.

There are different styles of knives within the sashimi knife, including both the Tokyo knife, which has a rectangular end, and the Osaka knife, which has a pointed end. The different styles are designed for working with specific seafood items, like octopus or fugu (blowfish). The blade length of a sashimi knife is suitable for filleting medium-sized fish. There are other knives that are designed especially for cutting large fish like tuna.

The Bread Knife

bread knife

Bread knives are long, thin and have serrated blades to cut through soft bread without crushing it. Bread knives are usually between six and ten inches long.

The Santoku Knife

The Santoku knife has a straighter edge than a chef’s knife blade, thinner spine, and blunted tip. They usually run five to seven inches long. True Santoku knives are well-balanced, flat-ground, and lighter and thinner than Western versions of the knife. Santoku knives are used for easily slicing thin-boned and boneless meats alike, along with vegetables, and fish.

The Utility Knife

The utility knife is somewhere between the chef’s knife and the paring knife in size, between four and seven inches long. The utility knife is less popular now than before, as it is so general that people often prefer knives designed more specifically than utility knives.

The Tomato Knife

tomato knife

Tomato knives, as the name suggests, are ideal for slicing through delicate skinned produce like tomatoes and plums.

What Are Kitchen Knives Typically Made Of?

Kitchen knives can be made from a variety of materials, including ceramic, carbon steel, stainless steel, high carbon stainless steel, titanium, or even plastic.

kitchen knives in a knife holder

How to Sharpen Your Kitchen Knives

person sharpening a knife

There are multiple ways to sharpen a knife. Today, we’ll focus on using a whetstone for this purpose.

1. Gather Supplies

2. Soak Your Whetstone

3. Place Your Whetstone on a Damp Towel

4. Start with the Coarse Grit Side

5. Tilt the Knife to Make a 22-Degree Angle with the Stone

6. Hold the Knife in Your Dominant Hand

7. Keep Track of the Number of Passed You Make

8. Spread Your Non-Dominant Hand Across the Back of the Blade

9. Keep the Angle Consistent

10. Re-Whet Your Whetstone Often

11. Repeat as Needed

12. Flip the Blade and Repeat

13. Switch to the Finer Grit Side

14. Use a Cutting Board to Even Out the Cutting Surface

15. Hone Your Blade

Our Review of Wusthof Chef’s Knife

wusthof classic chef's knife

Today we’re looking at the Wusthof 8-inch hollow-edge chef’s knife.

General Overview for the Wusthof Chef Knife

Wusthof Classic High Carbon Steel 8 Inch Cook's Knife with Free...
  • High-carbon stainless steel blade with rubberwood bar board
  • Full tang, Bolster/finger guard, and Triple riveted ergonomic handle
  • Edge Technology makes each side sharper by 14 degrees, doubling sharpness retention

The Wusthof chef knife has an eight-inch blade that’s forged from a single piece of specially tempered high carbon alloyed steel. This knife should be strong, easy to maintain the sharpness on, and dishwasher safe – though hand washing is always recommended for fine knives.

The Wusthof chef knife comes with a limited lifetime warranty from the manufacturers out of Solingen, Germany. The Wusthof chef knife receives 4.9 out of 5 stars at Cutlery and More, 4.7 out of 5 stars at Amazon, and 5 out of 5 stars from the Home Shopping Network patrons who have made verified purchases of this knife.

Pros

  • Perfect for cutting, chopping, dicing, and slicing
  • Precision forged from a single piece of high carbon, stain-resistant stainless steel with bolster
  • Comes with a limited lifetime warranty
  • Full-tang, triple-riveted handle that’s designed specifically for strength and balance
  • Petec edge for enhanced sharpness by 20 percent
  • Sharpness lasts longer than other blades
  • Personally buffed and polished by hand before the knife is shipped out
Wusthof Classic Ikon 8" Chef's Knife

There were no reviews below 4 out of 5 stars for the Wusthof chef knife. The only potential negative we might see is the price range. $$ is quite reasonable for such a fine, high-quality knife, but some stores charge significantly more for this knife than others.

Our recommendation to avoid this overpricing is being willing to wait for sales and special deals and being willing to have your new knife shipped from an online store, since many in-store purchases may cost more.

Price Range for the Wusthof Chef Knife

Across the web, we found the Wusthof chef knife ranging in price from $$ to $$$ from sites like Cutlery and More, the Home Shopping Network, Williams-Sonoma, and Amazon.

Our Verdict: The Wusthof is a Great Chef Knife for Any Kitchen

The Wusthof Chef Knife, 8-inch hollow-edge is a fantastic knife that would only enhance your kitchen. With no negative reviews on the sites we checked, we feel confident in recommending this knife for pretty much anyone to use. Be sure to check around various sites and stores to find the best deal, and, if possible, wait for the right sale to go on before purchasing.

Using your sharpening and honing skills to keep the blade sharp and safe, and the Wusthof chef knife should last for a good many years of use. We highly recommend this knife to anyone looking for a solid, high-quality chef knife.

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